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Old 03-12-2009, 11:26 AM
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Default Crockpot Beef Burgundy

2 slices bacon -- chopped (I use at least 6)
2 pounds sirloin tip or round steak -- cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic -- minced
1 cube beef bouillon -- crushed
1 cup Burgundy wine
2 tablespoons cornstarch

In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon drippings. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock pot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn to high. Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes. Serves 6.

NOTES: I have added about 1 cup fresh mushrooms during last 30 minutes.

Barb
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Old 03-12-2009, 12:30 PM
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Default Re: Crockpot Beef Burgundy

why would anyone think two slices of bacon were enough? lol!

Thanks this sounds goooood!!! Might add some onions along with those mushrooms!
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Old 03-12-2009, 01:40 PM
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Default Re: Crockpot Beef Burgundy

Quote:
Originally Posted by lilylove View Post
why would anyone think two slices of bacon were enough? lol!

Thanks this sounds goooood!!! Might add some onions along with those mushrooms!
That's what I wondered when I first made this. lol

Barb
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Old 03-12-2009, 01:42 PM
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Default Re: Crockpot Beef Burgundy

It's kind of like garlic. I have to laugh every time a recipe says " add one clove garlic" ONE... what good is one? I always add two or three or MORE! Love the stuff!!
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Old 03-12-2009, 02:35 PM
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Default Re: Crockpot Beef Burgundy

Mmmmmm, love this! Thanks!
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Old 03-12-2009, 05:49 PM
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Default Re: Crockpot Beef Burgundy

Right.... at least 16 slices of bacon... LOL!
This sounds great, thanks!
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Old 03-12-2009, 06:55 PM
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Default Re: Crockpot Beef Burgundy

Your welcome Mav!! Add as much bacon as you'd like....LOL

Barb
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Old 05-01-2009, 08:54 PM
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Default Re: Crockpot Beef Burgundy

sounds good
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