I haven't been able to find yellow (wax) beans in the supermarket for years, so I grow my own.
Just harvested the first crop from my two pots of beans, and want to steam them, maybe toss with butter or olive oil and add some sort of herb.
I have parsley, sage, rosemary, thyme, basil, marjoram, oregano .... and stevia, mint, and cilantro but I don't want any of the last three in my beans.
Which of the others do you think would go well with steamed beans?
Lee
Just harvested the first crop from my two pots of beans, and want to steam them, maybe toss with butter or olive oil and add some sort of herb.
I have parsley, sage, rosemary, thyme, basil, marjoram, oregano .... and stevia, mint, and cilantro but I don't want any of the last three in my beans.
Which of the others do you think would go well with steamed beans?
Lee
I would use parsley, thyme, basil, and/or oregano, depending on the main dish. I often use the same herb in a side that I used in the main, plus parsley. For me, the woody herbs sage and rosemary might overpower the beans' flavor.
