CaliforniaCook
Banned
I have never cooked with or tasted polenta, yet I've seen it in many recipes. What does it taste like - consistency? Is it similar to grits (which I've never tried)? How do you prepare same? Think I have seen some recipes calling for instant, and one I want to try (*below) calls for slicing same. Have a recipe for polenta kebabs, would like to give a go, as well. What kind of dishes do you prep with Polenta?
*Instant Tamale Pie
http://www.ezrapoundcake.com/archives/2958
*Instant Tamale Pie
http://www.ezrapoundcake.com/archives/2958