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Old 02-22-2019, 02:04 PM
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Default Green Beans with Apricots

This is Interesting !!

Green Beans with Apricots


2 pounds fresh green beans, trimmed
1 can (14-1/2 ounces) chicken broth
1/2 pound bacon strips, chopped
1 cup dried apricots, chopped
1/4 cup balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon pepper


1. Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain.
2. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon drippings in pan.
3. Add apricots to drippings; cook and stir over medium heat until softened. Stir in vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.
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