Coney Island-Style Chili Dog
Topping Ingredients
1 pound ground beef
1 (six oz) can tomato paste
1 Cup water
1 Tablespoon light brown sugar
1 Tablespoon yellow mustard
1 Tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed, crushed
3/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
For the Topping;
In a 2 qt. saucepan, brown the ground beef completely, breaking into
very small pieces. Season lightly with salt and pepper during cooking.
Do not drain the fat.
Add the remaining ingredients. Simmer over low heat, uncovered, 30-45
minutes until it thickens. Stir occasionally; do not allow to stick.
Remove from heat and let stand until it cools down; cover and refrigerate until needed.
For the Dogs
1. Bring a 2 qt. saucepan of water to a rolling boil.
2. Remove the saucepan from the heat, and add the desired
number of franks to the water. Cover and let sit about
10 minutes.
3. After the franks are done, microwave the chili dog sauce
until steaming. (Only microwave what you need, save the rest)
Then microwave each hot dog roll 10 seconds just enough to warm
Line a roll with a little of the sauce, add the frank, and top with more of the sauce.
Dig in !
Topping Ingredients
1 pound ground beef
1 (six oz) can tomato paste
1 Cup water
1 Tablespoon light brown sugar
1 Tablespoon yellow mustard
1 Tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed, crushed
3/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
For the Topping;
In a 2 qt. saucepan, brown the ground beef completely, breaking into
very small pieces. Season lightly with salt and pepper during cooking.
Do not drain the fat.
Add the remaining ingredients. Simmer over low heat, uncovered, 30-45
minutes until it thickens. Stir occasionally; do not allow to stick.
Remove from heat and let stand until it cools down; cover and refrigerate until needed.
For the Dogs
1. Bring a 2 qt. saucepan of water to a rolling boil.
2. Remove the saucepan from the heat, and add the desired
number of franks to the water. Cover and let sit about
10 minutes.
3. After the franks are done, microwave the chili dog sauce
until steaming. (Only microwave what you need, save the rest)
Then microwave each hot dog roll 10 seconds just enough to warm
Line a roll with a little of the sauce, add the frank, and top with more of the sauce.
Dig in !
