Arizona Dogs
6 OSCAR MAYER Beef Franks
3 yellow, red or green bell peppers, roasted, peeled and seeded
1/4 cup chopped red onion
1 fresh jalapeño pepper, seeded, finely chopped
1 clove garlic, minced
6 hot dog buns, partially split
2 TBL butter
Cut bell peppers into strips; place in medium bowl. Add onion, jalapeno peppers and garlic; mix lightly.
Melt butter in a small skillet; add pepper mix and saute’ until tender.
HEAT franks as directed on package or grill until heated through (160°F), turning frequently.
Cut bell peppers into strips; place in medium bowl. Add onion, jalapeno peppers and garlic; mix lightly.
PLACE franks in buns; top with the pepper mix
Variation; top with a little Picante sauce
6 OSCAR MAYER Beef Franks
3 yellow, red or green bell peppers, roasted, peeled and seeded
1/4 cup chopped red onion
1 fresh jalapeño pepper, seeded, finely chopped
1 clove garlic, minced
6 hot dog buns, partially split
2 TBL butter
Cut bell peppers into strips; place in medium bowl. Add onion, jalapeno peppers and garlic; mix lightly.
Melt butter in a small skillet; add pepper mix and saute’ until tender.
HEAT franks as directed on package or grill until heated through (160°F), turning frequently.
Cut bell peppers into strips; place in medium bowl. Add onion, jalapeno peppers and garlic; mix lightly.
PLACE franks in buns; top with the pepper mix
Variation; top with a little Picante sauce