What to do with lots of gravy?
- Thread starter GotGarlic
- Start date
Deelady
New member
I was gonna say drink it till I saw it was too salty... 
lol
But I'm with Barb I would freeze it in meal size portions that way you can have it whenever and with what ever you want! On a week day two months from now and you are haveing chops or mashed tators pull it out and presto!
lolBut I'm with Barb I would freeze it in meal size portions that way you can have it whenever and with what ever you want! On a week day two months from now and you are haveing chops or mashed tators pull it out and presto!
suziquzie
New member
http://www.kingarthurflour.com/recipes/turkey-and-dumplings-recipe
This usually ends up real thick when I use gravy like it says.... so your too salty gravy would water down just fine with water on this one....
This usually ends up real thick when I use gravy like it says.... so your too salty gravy would water down just fine with water on this one....
After-Thanksgiving Enchiladas:
Dice leftover turkey into 1/4-inch cubes and place in a medium bowl. Add leftover mashed potatoes and stuffing; mix. Heat in microwave 1 to 2 minutes on high power until warm. Mix again. Spread mixture in center of flour tortillas and roll up.
Place, seam-side down, in shallow baking dish.
Spice up leftover gravy with a little hot sauce or chili paste. Top the rolled tortillas with leftover gravy and heat in a 350-degree oven 15 minutes or until heated through.
Dice leftover turkey into 1/4-inch cubes and place in a medium bowl. Add leftover mashed potatoes and stuffing; mix. Heat in microwave 1 to 2 minutes on high power until warm. Mix again. Spread mixture in center of flour tortillas and roll up.
Place, seam-side down, in shallow baking dish.
Spice up leftover gravy with a little hot sauce or chili paste. Top the rolled tortillas with leftover gravy and heat in a 350-degree oven 15 minutes or until heated through.
Deelady
New member
CaliforniaCook
Banned
Hi, all. My mother usually makes great gravy, but this year, it turned out way too salty. I know I need to dilute it with unseasoned gravy (and I have extra stock and fat in the fridge), but there's about a quart and only two of usAny ideas on how to use it up? TIA.
Instead of adding more stock and fat, perhaps you could cut the saltiness by adding some cream, sour cream, yogurt or white wine.
Other uses:
Beef or meatball stroganoff
Swedish meatballs (over rice or noodles)
Sauce for egg foo yung
Freeze in ice cube trays, unmold & pop them in a ziplock. Then you can pull out a cube or two at a time.
CaliforniaCook
Banned
Just thought of another....
Turkey or Chicken Pot Pies.
Turkey or Chicken Pot Pies.
GotGarlic
New member
Thanks for the great ideas, y'all I've frozen some and am making more stock from the carcass today. Turkey pot pie sounds great, since I have leftover celery and carrots from the relish tray, and I like the dumpling idea, too. In fact, there are lots of good suggestions! Thanks again.
I've frozen some and am making more stock from the carcass today. Turkey pot pie sounds great, since I have leftover celery and carrots from the relish tray, and I like the dumpling idea, too. In fact, there are lots of good suggestions! Thanks again.
Count me in the 'use it in soup or stew' crowd! Makes a good base for stew especially.