Mama's Salmon Patties

Mama

Queen of Cornbread
Site Supporter
salmon-croquettes.jpg

2 (14-ounce) cans salmon, drained and cleaned
1 spring (green) onion, chopped
1/2 cup celery, finely chopped
1/4 teaspoon garlic powder
1/2 teaspoon pepper
14 club crackers, crushed
1 teaspoon Old Bay seasoning
2 eggs, slightly beaten
A couple of dashes of hot sauce
2 tablespoons olive oil
2 tablespoons butter

In a medium bowl, combine salmon (that has been picked free of the round bones, skin and lateral line) with the onions, celery, garlic powder, Old Bay Seasoning, cracker crumbs, hot sauce and eggs. Mix well. Set aside.


In a large frying pan over medium high heat, heat butter and olive oil.
Form the salmon mixture into small patties and fry until golden brown, turning once. Drain on paper towels.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Mama, some of your pictures really should be in foodie magazines! Like this one!

Was it as good as it was beautiful???

Lee
 

Mama

Queen of Cornbread
Site Supporter
Awww, thanks Lee!

Well, they're almost gone so they must have been pretty good. :chef:
 

Cuisinette

Member
I agree with Lee, you are a great cook and a good teacher to us. :applause:
Thank you.

I love any recipe that has seafood in it.
 

Peggy

New member
I remember my own Mama making these. I never really cared much for salmon any other way, but I ate those!! These looks yummy!!
 

Mama

Queen of Cornbread
Site Supporter
Thanks y'all!

Good to see you posting Peggy! You've been missed!
 

luvs

'lil Chef
Gold Site Supporter
those look so good- i love tuna cakes, so salmon sounds good, too!
 
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