I bought a jar of bay leaves and a lot of them in the jar are broken pieces.
I usually use bay leaves in long-cooking stews and soups, and pull out the whole leaves before serving.
If I use these small pieces, I will never be able to find them all in the finished soup/stew, and they may be dangerous to eaters.
I hate to toss out all the broken leaves.
Do you think it would be good to grind them in my spice grinder and just add BAY LEAF POWDER to my stews?
Lee
I usually use bay leaves in long-cooking stews and soups, and pull out the whole leaves before serving.
If I use these small pieces, I will never be able to find them all in the finished soup/stew, and they may be dangerous to eaters.
I hate to toss out all the broken leaves.
Do you think it would be good to grind them in my spice grinder and just add BAY LEAF POWDER to my stews?
Lee