steak 'n beans

Luckytrim

Grill Master
Gold Site Supporter
steak 'n beans​

1 pound Dry Lima Beans
6 cups Water
4 each Slices Bacon
2 pounds Round Steak (cut in 1"strips)
18ounces (1 can) Tomato Juice
1tablespoon Packed Brown Sugar
1/2 teaspoon Salt -- Or To Taste
1teaspoonDry Mustard
1/2 teaspoon Black Pepper
Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat;
let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch
oven, cook bacon till crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef
with flour. Brown beef in hot drippings, pour off excess fat. Stir in beans and onion.
Combine tomato juice, brown sugar, salt, pepper and mustard. Pour over beans and beef
mixture. Bake covered in 325 degree F. oven till tender, about 1 1/2 to 2 hours. Serve hot​
topped with crumbled bacon and grated cheese to taste.
 
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