How does this flesh out ?? (I added chopped onion...)
EASY TACO SOUP
1 1/2 lbs. Ground Chuck 1 medium Vidalia Onion, Chopped
1 can each,
Pinto Beans
Black Beans,
Kidney Beans
Whole Kernel Corn
Drained and rinsed
2 cans Diced Tomatoes, with liquid
1 can Rotel diced Tomatoes, with liquid
12-oz. Beef Broth
1 Packet Ranch Dressing Mix
1 Packet Taco Seasoning Mix
In a large skillet, Brown the beef with the onion...
Drain, place in a Soup Pot.
Add the canned goods and broth. Bring to the boil and reduce heat.
Dissolve the dry ingredients into the soup.
Simmer for 20-25 minutes to marry the flavors.