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Old 02-04-2009, 10:39 PM
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Default Bourbon Chicken

I don't think I've posted this before.....?



Bourbon Chicken
1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbs dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tbs white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer, plate is clean is seconds
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Old 02-04-2009, 10:45 PM
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Now that sounds good! Going into the "To Cook" list. Thanks!
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Old 02-04-2009, 10:51 PM
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It has been a huge hit at parties I have taken it to, as well as the #1 requested/reviewed recipe on a forum I belonged to years ago!
I could never get tired of this recipe!

Hope you enjoy!
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Old 02-04-2009, 10:56 PM
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Dee.. .you have some of the coolest recipies!!!
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Old 02-04-2009, 10:59 PM
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Quote:
Originally Posted by sattie View Post
Dee.. .you have some of the coolest recipies!!!


Oooh I bet you say that to all the people who pay you!!!
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Old 02-05-2009, 12:21 AM
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This time of year we do a lot of chicken... nice timing!
Thanks for the recipe!
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Old 02-05-2009, 06:27 AM
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Thanks Dee. That does indeed sound good. I can't wait to try it.
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Old 05-06-2009, 03:06 PM
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Default Re: Bourbon Chicken

See Bam!! LOL
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Old 05-06-2009, 03:16 PM
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Default Re: Bourbon Chicken

Quote:
Originally Posted by Deelady View Post
See Bam!! LOL
i have been using the same recipe for years..lol

but yours would be better because you made it..lol
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Old 05-06-2009, 05:02 PM
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Default Re: Bourbon Chicken

Me too lol at least 10 yrs! Never gets old! That would be funny if we got it off the same sight years ago!! Weird!

And thanks...if I ever make it for you I'll be sure to add an extra shot of bourbon for you! LOL
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Old 05-06-2009, 06:59 PM
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Default Re: Bourbon Chicken

totally making that !!! thanks !
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Old 12-22-2009, 08:41 AM
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Default Re: Bourbon Chicken

Thanks for starting my menu on New Years!

We're going to the neighbors for Christmas Eve and I'm presenting them with a brined, mesquite smoked turkey breast and serving Sass' addictive cheese puffs.

Christmas Morning:
Fresh fruit salad and stolen

Christmas dinner:
Turkey breast
Roasted Brussels sprouts
Hash brown casserole <found a low fat version but if I don't serve it MIL will whine incessantly>
Square salad <family joke, I was raised a Lutheran>
Some dessert using raspberries from my garden ~any suggestions?????
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Old 09-19-2017, 02:59 AM
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Default Re: Bourbon Chicken

Quote:
Originally Posted by Deelady View Post
I don't think I've posted this before.....?



Bourbon Chicken
1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbs dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tbs white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer, plate is clean is seconds
I'm definitely going to try this system tonight!! At any moment my partner and I go out he always buys the Tequila Chicken. I wish this choices just like what he prefers to eat when we go out.
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