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Old 06-13-2018, 09:47 AM
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Default Shrimp & Crab Cakes

Shrimp & Crab Cakes

Ingredients

10 ounces raw shrimp, peeled, deveined and chopped
6 ounces flaked crabmeat, squeezed dry if necessary
1 large egg white, lightly beaten
1 teaspoon Dijon mustard
teaspoon hot pepper sauce
teaspoon salt, preferably kosher
teaspoon coarsely ground pepper
⅓ cup fine, unseasoned dry breadcrumbs
2 teaspoons extra-virgin olive oil

Directions

1 Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Shape into 8 patties, each about ⅜ inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs.
2 Heat oil in a large nonstick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.
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Old 06-13-2018, 09:54 AM
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Default Re: What are you eating Sunday June 10 - Saturday June 16

Last night's Shrimp & crab Cakes over Tartar Sauce, the last of the Edamame, this time with Bacon, and a Ficaccio Pasta Salad, carried in...


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Tonight is shaping up to be Pepper Steak .
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  #3  
Old 06-13-2018, 10:52 AM
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Default Re: Shrimp & Crab Cakes

Great - a new recipe!

Thanks for posting, Lucky!

Lee
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Old 06-13-2018, 11:11 AM
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Default Re: Shrimp & Crab Cakes

I posted the result in this week's chow thread...
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Old 06-14-2018, 08:00 AM
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Default Re: Shrimp & Crab Cakes

Looks great!
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Old 07-03-2018, 12:43 PM
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Default Re: Shrimp & Crab Cakes

These do look great! I'm thinking about using this recipe for stuffed shrimp.
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Old 07-11-2018, 11:05 AM
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Default Re: Shrimp & Crab Cakes

Trying this tonight
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  #8  
Old 07-12-2018, 02:53 PM
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Default Re: Shrimp & Crab Cakes

How'd it work for you , Cooksie ?
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