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Ethnic Foods Forum Includes Mexican, Japanese, Thai, etc.

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Old 07-04-2018, 06:14 PM
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Default Easy Taco Casserole

This was really good, but I'm sure would be even better if the Bisquick was fresh.

I'll make it again. I halved the original recipe for myself (see below), but double my recipe and bake in a 13 x 9 pan to serve 8 people. Or follow the original recipe - I did a few things differently than she did. https://lilluna.com/taco-casserole/

Lee


Taco Casserole
Ingredients
  • 1lb. ground beef
  • 1 packet taco seasoning
  • Can diced green chiles
  • 2 large eggs
  • 1/3 cup milk
  • 2/3 cup biscuit / baking mix
  • dash pepper
  • 1 cup shredded cheddar or Mexican blend
Toppings
  • ľ cup sour cream
  • 1 chopped tomato
  • Ĺ cup chopped red onion
  • Sliced black olives
  • Chopped cilantro
  • Chopped lettuce per plate
Instructions
  1. Preheat oven to 400.
  2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning, and prepare according to package directions. Add chiles.
  3. Add meat to a greased casserole dish and set aside.
  4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
  5. Top with cheese and bake another 5 minutes until cheese is melted
  6. Let cool for a few minutes and then spread on sour cream.
  7. Top with the rest of the toppings and serve warm over a bed of chopped lettuce.
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