5 slices toast
1/4 c mayo
1 package bacon- cooked and crumbled
4 slices American cheese
3 eggs- scrambled
1 medium tomato- chopped
2 T butter
2 T country gravy mix
1 c milk
1 c shredded cheddar cheese
1/4 c sweet vidalia onion- diced
shredded lettuce
Fry bacon and set aside. Scramble eggs and set aside. Toast bread and spread with mayo. Cut toast into cubes with a pizza cutter. Lay cubes in a 8-in square greased baking dish.
Place crumbled bacon on toast cubes. Lay american cheese slices on top of bacon. Place scrambled eggs on top of the cheese. Cover eggs with the diced tomatoes. Set aside.
In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened. Pour gravy over casserole. Sprinkle with shredded cheese and onion. Bake, uncovered at 325 for 10 minutes.
Cut into squares and serve on lettuce.
1/4 c mayo
1 package bacon- cooked and crumbled
4 slices American cheese
3 eggs- scrambled
1 medium tomato- chopped
2 T butter
2 T country gravy mix
1 c milk
1 c shredded cheddar cheese
1/4 c sweet vidalia onion- diced
shredded lettuce
Fry bacon and set aside. Scramble eggs and set aside. Toast bread and spread with mayo. Cut toast into cubes with a pizza cutter. Lay cubes in a 8-in square greased baking dish.
Place crumbled bacon on toast cubes. Lay american cheese slices on top of bacon. Place scrambled eggs on top of the cheese. Cover eggs with the diced tomatoes. Set aside.
In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened. Pour gravy over casserole. Sprinkle with shredded cheese and onion. Bake, uncovered at 325 for 10 minutes.
Cut into squares and serve on lettuce.
