Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa

Thread Tools Display Modes
Old 10-18-2019, 02:45 PM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 13,839
Thanks: 5,426
Thanked 12,438 Times in 4,795 Posts
Luckytrim is on a distinguished road
Default Pineapple Sauce

Pineapple Sauce


2 cups fresh pineapple, chopped
1/4 cup light brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup corn syrup
1/4 teaspoon vanilla
1 teaspoon lemon juice


To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside.

In a medium saucepan, combine the sugar, cornstarch and salt.
Stir in the corn syrup and the pineapple.
Over medium heat, bring to a boil while gently stirring constantly. Stir until mixture thickens, about 2 – 3 minutes.
Stir in the vanilla and remove the saucepan from the heat.
Stir in the lemon juice. Set aside to cool slightly.
Serve warm or store in the refrigerator in a tightly covered container for up to 7 days.
“Bad men need nothing more to accomplish their ends, than that good men should look on and do nothing.”
― John Stuart Mill
Reply With Quote
The Following User Says Thank You to Luckytrim For This Useful Post:
lilbopeep (10-18-2019)

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Pineapple QSis Fruit & Nuts Forum 18 08-16-2015 12:15 PM
Pineapple pie Guts Pies and Tarts Forum 3 07-11-2015 08:07 AM
PINEAPPLE PIE (no-bake) Luckytrim Pies and Tarts Forum 0 07-19-2009 10:36 AM
Pineapple Casserole crewsk Casseroles Forum 18 04-16-2009 04:44 PM
Pineapple BBQ BamsBBQ Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa 2 02-07-2009 07:39 PM

All times are GMT -4. The time now is 08:48 PM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020