AllenOK
New member
I'm not totally sure how authentic this recipe is, even if you use Ghee.
Allen’s Aloo Gobhi
Yields: 8 servings
If you want to be really authentic with this one, you’ll want to use Ghee, or clarified butter.
½ onion, julienned
1 T freshly ground ginger
1 t coriander
1 ½ t cumin
½ jalapeño, small dice
red pepper flakes, to taste
butter, melted
¼ c chicken stock
¼ c cilantro, chopped
2 c cabbage, rough cut
2 ½# red potatoes, cooked, roughly cut
Sauté the onions, cabbage, ginger, coriander, cumin, jalapeños, and red pepper flakes in butter until onions starts to brown. Add the potatoes, and sauté until they caramelize just a bit. Then, add the stock, and cilantro. Cook just until heated throughout. Season to taste with salt.
Allen’s Aloo Gobhi
Yields: 8 servings
If you want to be really authentic with this one, you’ll want to use Ghee, or clarified butter.
½ onion, julienned
1 T freshly ground ginger
1 t coriander
1 ½ t cumin
½ jalapeño, small dice
red pepper flakes, to taste
butter, melted
¼ c chicken stock
¼ c cilantro, chopped
2 c cabbage, rough cut
2 ½# red potatoes, cooked, roughly cut
Sauté the onions, cabbage, ginger, coriander, cumin, jalapeños, and red pepper flakes in butter until onions starts to brown. Add the potatoes, and sauté until they caramelize just a bit. Then, add the stock, and cilantro. Cook just until heated throughout. Season to taste with salt.