Smokin' Beans

Luckytrim

Grill Master
Gold Site Supporter
Smokin' Beans

1 pound bacon, diced
1 pound Bermuda or Vidalia onion, diced
6 cups cooked pinto beans (canned works okay)
4 pickled Jalapenos, chopped
2 teaspoons Tabasco sauce
2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
2 teaspoons prepared (yellow) mustard
1/2 cup brown sugar
1 teaspoon minced garlic
Fry bacon and onion. Drain. Mix with remaining ingredients. Mix well. Bake at 375 for 2 hours.
 
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