homecook
New member
1-1/2 to 2 lbs. round steak
1 lb. bacon (cooked but not crisp, broken into pieces)
4 medium onions, cut into large pieces
Flour
Salt and pepper
Pound round steak to flatten, sprinkle with salt, pepper and flour, pound again. Repeat on other side. The steak should be about 1/4 inch thick. Cut into strips about 4 inches by 3 inches. Lay a piece of bacon and onion on steak strip and roll up tightly and put 2 toothpicks through it to secure.
Brown in large skillet with bacon fat, turning to brown on all sides. Add water to almost cover the meat rolls, add any leftover bacon and onions.
Bring to a boil and reduce heat to a simmer covered for about 1 hour or until steak is tender. If the gravy is not thick enough for you, make a slurry of flour and water and add to thicken.
I serve this with a side of rice and add the gravy on top.
1 lb. bacon (cooked but not crisp, broken into pieces)
4 medium onions, cut into large pieces
Flour
Salt and pepper
Pound round steak to flatten, sprinkle with salt, pepper and flour, pound again. Repeat on other side. The steak should be about 1/4 inch thick. Cut into strips about 4 inches by 3 inches. Lay a piece of bacon and onion on steak strip and roll up tightly and put 2 toothpicks through it to secure.
Brown in large skillet with bacon fat, turning to brown on all sides. Add water to almost cover the meat rolls, add any leftover bacon and onions.
Bring to a boil and reduce heat to a simmer covered for about 1 hour or until steak is tender. If the gravy is not thick enough for you, make a slurry of flour and water and add to thicken.
I serve this with a side of rice and add the gravy on top.
