6 eggs, beaten
1 T cream
pinch of dill weed
2 T pickle juice, from a jar of dills
1 c shredded cheddar cheese
salt & pepper to taste
butter
After beating eggs, add dill weed, salt and pepper. Add cream and pickle juice.
Melt butter (you decide how much) in a skillet, and pour in egg mixture.
Stir to scramble, remove onto serving plate and top with cheese.
Sounds odd perhaps, but it's delicious! lol
1 T cream
pinch of dill weed
2 T pickle juice, from a jar of dills
1 c shredded cheddar cheese
salt & pepper to taste
butter
After beating eggs, add dill weed, salt and pepper. Add cream and pickle juice.
Melt butter (you decide how much) in a skillet, and pour in egg mixture.
Stir to scramble, remove onto serving plate and top with cheese.
Sounds odd perhaps, but it's delicious! lol