chowhound
New member
I've never made hash browns or used them in a recipe, but I've seen some recipes here calling for them that I'd like to try. I know that they are some kind of shredded potato. Is that it? Is there any difference in the ones you buy frozen and if I were to throw a couple russets in the food processor?
I'm making out a small shopping list and see the frozen ones are on sale, but I'd just as soon make them myself if it's no big deal.
I'm making out a small shopping list and see the frozen ones are on sale, but I'd just as soon make them myself if it's no big deal.