Frozen Green Beans

Deadly Sushi

Deadly Sushi

Formerly The Giant Mojito
OK..... I have a lot of frozen green beans. French cut and cross cut. What in the heck can I do with them? :huh:
Outside of olive oil with cracked pepper and sea salt, I cant think of anything. I dont have any bacon or cheese for melting either.
 
Sass Muffin

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
Dunno Sush, I just like them steamed and buttered with some seasoned salt normally.
 
Maverick2272

Maverick2272

Stewed Monkey
Super Site Supporter
Take the frozen green beans, sit outside on the balcony, and throw them at passers-by for fun.

That or a green bean casserole...
 
Miniman

Miniman

Mini man - maxi food
Gold Site Supporter
Stir some through rice as it is cooking. Makes a colourful rice presentation.
 
GotGarlic

GotGarlic

New member
Toss them with olive oil and S&P and roast at 400 degrees for about 12 minutes. When done, toss with chopped herbs - whatever you're using in your main dish. Rosemary, thyme, chives, parsley, etc.

I also like them Italian-style. Chop a small onion and a clove of garlic and saute till soft. Add green beans and saute a few minutes. Add a can of diced tomatoes and some oregano and simmer about 20 minutes. These are best with the cross-cut beans.
 
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