Homemade Enchaladas...

lifesaver91958

Queen of the Jungle
Gold Site Supporter
2 large pkgs. corn tortillas
Canola Oil
2 large cans El Paso, enchalada sauce
2 to 4 large white onions, finely chopped
1 pound block cheddar cheese, grated
1 pound block white cheddar cheese, grated
1 pound block pepper Jack cheese, grated

Put desired amount of canola oil in skillet and heat until very hot.

Add one corn tortilla at a time to heat just until softened. (don't leave too long)

Remove tortilla to plate and in center as if making a burrito spread desired amount of onions and grated cheeses and fold tortilla from side to side and transfer to baking sheet.

Continue remaining the same way you did the first until all ingredients are gone.

Pour remaining amount of enchalada sauce over top of all enchaladas and top with any extra onions and cheeses and put in oven at 350 degrees and bake for about 45 minutes to 1 hour. Yum, Yum. :chef::chef::chef::chef:
 

BamsBBQ

Ni pedo
Site Supporter
wow look at all that cheese..lol

i think my arteries just clogged a bit more looking at your recipe..lol

this looks awesome...
 
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