Johnny West
Well-known member
I just put a pork loin covered with fresh sage leaves and caraway seeds and surrounded with onions in the oven. Sweet meat squash and carrots will be on the side.
What's cooking NCT? 12.13-19.2015
- Thread starter Johnny West
- Start date
I thawed a couple of rib steaks, thinking that the warm, sunny weather this December would continue and I'd use friend Kathy's gas grill maybe for the last time.
Nah, cool and drizzly. So I pan-seared them and finished them off in the oven.
With Mom's rutabaga (mashed with carmelized onions, butter and black pepper) and white rice.
Lee
Nah, cool and drizzly. So I pan-seared them and finished them off in the oven.
With Mom's rutabaga (mashed with carmelized onions, butter and black pepper) and white rice.
Lee
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I made egg fried rice with ham and green onions.
Sass, have you ever posted your recipe for this?
We have several on NCT, but I'm not sure yours is here.
Lee
Had a bowl of minute rice in the fridge left from last week -so I heated some sesame oil, threw 2 eggs in and cooked 'til soft scramble - removed them, added the rice to the pan and stirred- eggs back in - a little soy sauce, some julienned ham and a bunch of chopped green onions.
I was going to make my Mother's Bacon Fried Rice recipe (which is on here) but didn't because it's more time consuming.
http://netcookingtalk.com/forums/showthread.php?t=16586&highlight=Bacon+Fried+Rice
Johnny West
Well-known member
I'll make clam chowder from scratch.
i was gonna have marcona almonds & pop. my meowers got into my groceries, tho. soooooooooo, i digress; now i'll be having cheese (i bought a reserve cheddar, a brie..... chit- i hafta look in my fridge-- i took a peek into those realms of my fridge-- i got lamb, so may change my dinner, as earlier on, i was looking to have deli food- (lemon-almond chix salad & penne w/ tomato & scads of black pepper, too.) celery & bleu cheese yogurt dip later on. p'rogies (sour crème & scallion or chive)
i so despise autocorrect.
i so despise autocorrect.
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K
Kimchee
Guest
My wife's a professor. She's been slaving away giving and grading tests. I promised her steak when she finished. Kroger had ribeyes on sale for $9.99 when she did. That's a 1.5 pound ribeye. I didn't eat it all, but I sure could have! Hers was a puny 1.3 pound strip steak. She ate half. 
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Johnny West
Well-known member
Tonight I heated up a can of Progresso Light Meatball soup. They weren't kidding on the Light part. The meatballs were tiny and since I'm used to big balls added three of my own, a 1/4 cup pf parmesan cheese, a half cup of oyster crackers, and it was so much better.