Tonight's meal will be courtesy of the wonderful products available at our semi-local Wegmans supermarket. I LOVE Wegmans - always new things to try & a drop-dead kick-ass seafood department.
But tonight's dinner will be Wegmans' new Chicken Pesto With Feta & Spinach sausage sauteed with Wegmans' bagged tiny little baby "Bright Lights" Swiss Chard, garlic, extra-virgin olive oil, & red pepper flakes, as a topping for Wegmans' Italian-imported "Foglie Di Ulivo" (shaped like little olive leaves) spinach pasta (which was on sale for $1.66 for a 1-1/2# bag!). Nice big green salad dotted with marinated artichoke hearts, mixed marinated olives, & other assorted pickled items will round out the meal.