Cracklins

QSis

Grill Master
Staff member
Gold Site Supporter
This is not a snack that one has often. But when one DOES, it's ambrosia!

I smoked a pork shoulder shank last weekend, and removed the skin and fat.

Cut up some of the fattiest end, put in a foiled pan and roasted in a 250 - 300 oven for a couple of hours, until crispy.

Sprinkle with salt. Wait until they cool just a bit.

OMG!!!

Lee
 

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