Tuesday 9/27/2011 What's cooking today?
- Thread starter lilbopeep
- Start date
Leftover spaghetti
SilverSage
Resident Crone
Duck breast with dried cherry & port wine sauce and puree of parsnip.
Embryodad
Well-known member
You have my vote for "Meatballs" peep!
Embryodad
Well-known member
Sass....with your leftover spaghetti...and peeps mention of possibly meatballs...It has me drooling and thinking of making that today.
Embryodad
Well-known member
actually.....I have two women here today DD and DW who are in such a mood; it is unexplainable.
I am in no mood to interject into their negativism toward Me today.
I don't know if it's a full moon or what, but I am Mr. Blame Today.hahahahaha
I guess anything I make for supper will be a..... "NOT"...
Oh! Well!
I am in no mood to interject into their negativism toward Me today.
I don't know if it's a full moon or what, but I am Mr. Blame Today.hahahahaha
I guess anything I make for supper will be a..... "NOT"...
Oh! Well!
YIKES!
BreezyCooking
Banned
Tonight I'll be throwing together a "Szechuan Turkey & Vegetable Stir Fry", utilizing a lovely bag of "Asian Stir-Fry Greens" I picked up at the farmers market.
Newnork1978
New member
Penelope and I are having leftover spaghetti for lunch. I really want rotisserie chicken with potato salad, tonight. YUM! 
- Angel
- Angel
Embryodad
Well-known member
I had some peanuts / a 1/2 salami sandwich, and 1/2 roast beef sandwich.
Lunch..I had a toasted bagel with lumps of butter...LOL...
I don't know what the they's had.
I guess it was fend for thyself today.
DD gave me a haircut. I gave her a bunch of roast beef, and she and BF will make sandwiches or whatever with it.
Lunch..I had a toasted bagel with lumps of butter...LOL...
I don't know what the they's had.
I guess it was fend for thyself today.
DD gave me a haircut. I gave her a bunch of roast beef, and she and BF will make sandwiches or whatever with it.
Deelady
New member
Meatballs must be in the air!!
I made for dinner...Lemon BBQ Meatloaf/Meatballs, Orzo Pasta cooked in chicken broth and tossed with lemon juice, pan seared artichoke hearts, chopped basil, crispy prosciutto, and fresh grated Romano Cheese....I also topped the meatballs with Romano.
I made for dinner...Lemon BBQ Meatloaf/Meatballs, Orzo Pasta cooked in chicken broth and tossed with lemon juice, pan seared artichoke hearts, chopped basil, crispy prosciutto, and fresh grated Romano Cheese....I also topped the meatballs with Romano.
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Embryodad
Well-known member
The meatballa look great and sound great...
DW saw them and asked if there was a recipe??
I looked but I don't see one.
Is there a reference to a recipe D L ?
Leftover chicken chili tonight. Dee, those meatballs look really good. I've never heard of lemon BBQ meatballs before...they sound good....what do you put in them?
Sorry your having "a day" Jimmy. Maybe tomorrow will be better.
That "Szechuan Turkey & Vegetable Stir Fry" sounds really good Breezy!
I picked up a rotisserie chicken the other day from Sam's, Angel. We had it for dinner one night and then I used the leftovers for the White Chicken Chili. Those chickens are so handy! I love them!
Sorry your having "a day" Jimmy. Maybe tomorrow will be better.
That "Szechuan Turkey & Vegetable Stir Fry" sounds really good Breezy!
I picked up a rotisserie chicken the other day from Sam's, Angel. We had it for dinner one night and then I used the leftovers for the White Chicken Chili. Those chickens are so handy! I love them!
Deelady
New member
Thank you Embryodad and Mama 
I got the recipe from here....
http://tastykitchen.com/recipes/main-courses/lemon-barbeque-meatloaf/#_
I got the recipe from here....
http://tastykitchen.com/recipes/main-courses/lemon-barbeque-meatloaf/#_
Embryodad
Well-known member
thank you DL.... got it!Thank you Embryodad and Mama
I got the recipe from here....
http://tastykitchen.com/recipes/main-courses/lemon-barbeque-meatloaf/#_
DonnaE48060
New member
DonnaE48060
New member
Its great!!! It can be kinda spicy, if you can handle it, but I love it...when I'm makin the meat for the nachos, I put 2-3 jars of it in a pan of water and let the steam and heat warm it up...its awesome.
Mini fusilli topped with meat sauce (ground beef, onion, garlic, my AP seasoning blend, oregano, tomato puree and burgundy wine) and grated romano cheese. And a salad (Butter Lettuce, Radicchio, vine tomato, marinated black olives, green olives and chick peas, feta cheese, sunflower seeds, sliced almonds, McCormick’s Parmesan & Herb and McCormick’s Salad Supreme Perfect Pinch seasonings dressed with Good Season’s dressing).
Embryodad
Well-known member
All I can say is...Yum Yum Yum!Mini fusilli topped with meat sauce (ground beef, onion, garlic, my AP seasoning blend, oregano, tomato puree and burgundy wine) and grated romano cheese. And a salad (Butter Lettuce, Radicchio, vine tomato, marinated black olives, green olives and chick peas, feta cheese, sunflower seeds, sliced almonds, McCormick’s Parmesan & Herb and McCormick’s Salad Supreme Perfect Pinch seasonings dressed with Good Season’s dressing).
Thank you Jimmy. But I want genoa salami sliced paper thin with brown mustard on a round roll.
Embryodad
Well-known member
peep...Tina just heated up 4 slices of pizza we had frozen, and I had two slices.
I still am hungry thinking of what you said with the Genoa salami.
I'm thinking of this time a while ago... I was at a big appartment building, and the boiler to heat the place messed up, and had to be fired manually to keep the people with heat...ok?
Well picture this...and till this day my mouth drools thinking of it.
This 89 year old Italian Woman..lived upstairs from the boiler room, made us fried peppers and eggs and onions and potatoes; on Italian bread, and she added slivers of sharp provalone cheese, and just a thin thin slice of Genoa Salami.
God bless her...she wrapped each sandwich with brown paper bag from the grocery bags. She sent her niece down with them.
We couldn't believe it. Peep..they were the best sandwitches I ever tasted.
When we finally got the parts at the airport... all went well, and I went home Sunday Morning at 400 am. Then I made Italian Biscotti, and Tina iced them with the candies, and I brought them to her on Monday.
I could go for one right now! hahahahahahaha...
Mini fusilli topped with meat sauce (ground beef, onion, garlic, my AP seasoning blend, oregano, tomato puree and burgundy wine) and grated romano cheese. And a salad (Butter Lettuce, Radicchio, vine tomato, marinated black olives, green olives and chick peas, feta cheese, sunflower seeds, sliced almonds, McCormick’s Parmesan & Herb and McCormick’s Salad Supreme Perfect Pinch seasonings dressed with Good Season’s dressing).
Yum!
Jimmy I mean this with love - YOU STINK!! LOL NOW I am drooling!!
Thank you LS.
Carolina Cooking
New member
JImmy, I think you spend to much time 'in house'.
Get out & do something fun, for yourself ..just sayin...
