Yummy easy dish to make, but I wouldn't call it authentic, LOL.
Ingredients:
salt to taste
pepper to taste
paprika to taste
1/2 cup dry white wine
1 can (about 10oz) cream of mushroom soup
1 can (about 4oz) sliced mushrooms, drained
1 cup dairy sour cream
1/4 cup flower
6 medium chicken breast halves
This is where the first three ingredients come into play. You will sprinkle them on the 6 medium chicken breast halves, so the amount you use will be subject to your tastes.
Place in 3/12qt or larger slow cooker after coating. Mix water, wine, soup and mushrooms until well blended. If cooking on low you can add the sour cream and flour mixture, otherwise if starting on high wait until it goes to low to add this). Pour liquid over chicken breasts in slow cooker. Sprinkle with paprika. Cover, cook on low for 6 to 8 hours. If cooking on high, go for 2 1/2 to 3 hours, adding sour cream flower mixture in last 30 minutes.
You can serve chicken and sauce over rice or noodles.
Ingredients:
salt to taste
pepper to taste
paprika to taste
1/2 cup dry white wine
1 can (about 10oz) cream of mushroom soup
1 can (about 4oz) sliced mushrooms, drained
1 cup dairy sour cream
1/4 cup flower
6 medium chicken breast halves
This is where the first three ingredients come into play. You will sprinkle them on the 6 medium chicken breast halves, so the amount you use will be subject to your tastes.
Place in 3/12qt or larger slow cooker after coating. Mix water, wine, soup and mushrooms until well blended. If cooking on low you can add the sour cream and flour mixture, otherwise if starting on high wait until it goes to low to add this). Pour liquid over chicken breasts in slow cooker. Sprinkle with paprika. Cover, cook on low for 6 to 8 hours. If cooking on high, go for 2 1/2 to 3 hours, adding sour cream flower mixture in last 30 minutes.
You can serve chicken and sauce over rice or noodles.