1/2 cabbage, shredded
1 medium onion-sliced
1 t beef bouillon
3 T butter
1/3 c sour cream
salt and pepper
Melt butter in skillet. Add the onion and sautee over medium heat.
Toss in cabbage and cook until tender and lightly browned.
Sprinkle bouillon powder over and continue cooking, while adding salt and pepper-about 1 minute more.
Remove from heat, stirring in sour cream to coat well.
1 medium onion-sliced
1 t beef bouillon
3 T butter
1/3 c sour cream
salt and pepper
Melt butter in skillet. Add the onion and sautee over medium heat.
Toss in cabbage and cook until tender and lightly browned.
Sprinkle bouillon powder over and continue cooking, while adding salt and pepper-about 1 minute more.
Remove from heat, stirring in sour cream to coat well.
