Bloody Marinade for Flank Steak

Luckytrim

Grill Master
Gold Site Supporter
Bloody Marinade for Flank Steak


  • 1 trimmed flank steak

    1 cup Bloody Mary mix
    1/4 cup horseradish
    2 TBL Worcestershire sauce
    1 tsp hot sauce (more or less)
    1 TBL Cajun spice
    1/2 cup minced onion
    1/2 cup minced garlic
    2 tsp. celery seed
    1/2 cup vodka
    Salt and pepper, to taste

Methods/steps
Puncture the steak repeatedly with a fork or meat tenderizer. Mix all ingredients well and pour over steak in a zipper-lock bag. Marinate for at least 6 hours. Glaze the steak with remaining marinade as you grill.
 

QSis

Grill Master
Staff member
Gold Site Supporter
mmmmm this sounds terrific, Lucky!

And it's just about grilling weather here!

Lee
 
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