Other members have posted beautiful photos of their Eggs Benedict with Hollandaise Sauce.
My pictures are not so pretty, but the point of this post is an easy way to make a small amount of "blender Hollandaise" by using a hand blender and the chopper cup that comes with it.
Hand Blender Hollandaise Sauce
(makes enough for 4 Eggs Benedicts, about 1/2 cup)
2 egg yolks
1/2 stick butter
1 1/2 T lemon juice
couple dashes hot sauce
Nuke butter in a small microwavable cup. Cool slightly.
Place egg yolks, lemon juice, hot sauce in hand blender chopper cup. Put the top of the chopper cup on and blend for a few seconds.
Drizzle butter, a little at time, into the chopper cup, blending after each addition.
Set the chopper cup in a small pot of warm water, to keep warm and to thicken the sauce a bit, while you are toasting the English muffins, poaching the eggs, and warming the Canadian bacon.
Assemble all and enjoy!
Lee
My pictures are not so pretty, but the point of this post is an easy way to make a small amount of "blender Hollandaise" by using a hand blender and the chopper cup that comes with it.
Hand Blender Hollandaise Sauce
(makes enough for 4 Eggs Benedicts, about 1/2 cup)
2 egg yolks
1/2 stick butter
1 1/2 T lemon juice
couple dashes hot sauce
Nuke butter in a small microwavable cup. Cool slightly.
Place egg yolks, lemon juice, hot sauce in hand blender chopper cup. Put the top of the chopper cup on and blend for a few seconds.
Drizzle butter, a little at time, into the chopper cup, blending after each addition.
Set the chopper cup in a small pot of warm water, to keep warm and to thicken the sauce a bit, while you are toasting the English muffins, poaching the eggs, and warming the Canadian bacon.
Assemble all and enjoy!
Lee