How would you "kick up" a ham and cheese sandwich?
I've got a lot of sliced ham right now, and some hoagie buns.
I could go the traditional route of mayo, mustard, ham, cheese, lettuce and tomato. Maybe add black olives and banana peppers. But that's typical sub-way fare. Nothing wrong with it though.
I'm thinking of toasting the hoagie roll with butter and maybe garlic. Add ham, then cheese, then put it under the broiler to melt the cheese.
But then what? What else can you do for the ultimate melty ham & cheese? I thought about adding onions and then the cheese. Not sure if onions go well on a ham and cheese though.
Instead of putting mayo and mustard on the sandwich, I thought about mixing mayo and mustard in a bowl and put it on the side as a dipping sauce.
Any ideas on how to kick up the humble ham & cheese?
I've got a lot of sliced ham right now, and some hoagie buns.
I could go the traditional route of mayo, mustard, ham, cheese, lettuce and tomato. Maybe add black olives and banana peppers. But that's typical sub-way fare. Nothing wrong with it though.
I'm thinking of toasting the hoagie roll with butter and maybe garlic. Add ham, then cheese, then put it under the broiler to melt the cheese.
But then what? What else can you do for the ultimate melty ham & cheese? I thought about adding onions and then the cheese. Not sure if onions go well on a ham and cheese though.
Instead of putting mayo and mustard on the sandwich, I thought about mixing mayo and mustard in a bowl and put it on the side as a dipping sauce.
Any ideas on how to kick up the humble ham & cheese?