Chicken on the Geo Foreman topped with sauteed mushrooms and onions and then some Swiss cheese, side of steamed broccoli:
That looks wonderful Cooksie!
Instead of baked potatoes, I made seasoned redskins.
We had small romaine and onion salads to start.
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I made some crabbies. I freeze them, put them in a large plastic bag, and then just take out what I want and broil them for a little while. They're crabby, cheesy, little bites of delight.
What is the bread, Cooksie? French?
Lee