Buffalo Chicken Tenders

QSis

Grill Master
Staff member
Gold Site Supporter

I don't know where I got this, but found it in my files.

These were really good! And easy!

Served with lite Ranch dressing.

Lee

Buffalo Tenders

1 lb chicken breast tenderloins or chicken breast - cut into chunks
1/2 cup of your favorite hot sauce (i use a mixture of franks and another local grocery store brand)
2-3 cups of corn flakes, crushed medium to fine
spices to your taste for the corn flakes
cooking spray

cut up chicken, marinate in hot sauce for at least 1 hour, not too long or the vinegar will "cook" the chicken.

preheat oven to 400*F

crush flakes, place in a shallow baking dish or pie plate.

spray cooking spray onto cookie sheet.

roll a piece of the chicken in the crumbs, until coated, the more coating you put on, the crunchier it will become.

when all done with the chicken, cook for approx. 20-25 minutes.

about half way through cooking turn over - on a side note i usually dont turn them cuz i am too lazy..lol

eat with your favorite dip


 

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