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Old 11-22-2009, 09:21 AM
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Default Aubergine (eggplant) stuffed with andouille and feta

This is another of my dishes where I really don't measure anything...just used a bit of what I had around.

1 medium eggplant
1/3 C each diced pepper, celery and onion
1 1/2 C diced day old bread
6oz diced andouille sausage
1/4 c dried currants
2 smashed garlic cloves
1/2 c white wine
1t cajun seasoning
1/3 c feta

Saute the vegetables and sausage 5 minutes. Add the currants, saute 1 minute.

Cut the eggplant in half, cut the flesh out, leaving a hollow shell. Dice the flesh and add to the saute pan. Add the wine, cook for 2 minutes.

Add the diced bread and cajun seasoning.


Let the mixture cool slightly. Add the feta, reserving 2T for topping.
Stuff the eggplant, sprinkle the remaining feta on top, bake at 350 for 30 minutes.

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Old 11-22-2009, 02:47 PM
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Default Re: Aubergine (eggplant) stuffed with andouille and feta

Mmmm that looks real good! The wife grew some Black Beauties in the garden this year, this would have been a good use for em!
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