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Old 10-26-2009, 11:21 AM
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Default Deep-Fried Cheesy Dill Pickle Balls

Deep-Fried Cheesy Dill Pickle Balls


2 eggs whites -- slightly beaten
1 cup Swiss cheese -- grated
1/3 cup dill pickles -- chopped
dash garlic salt
1/2 cup dry bread crumbs

Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop
by teaspoonsful into the bread crumbs; roll and coat well while forming
small balls.
Chill until ready to serve.
Fry in deep fat (375 degrees) until golden brown, about 2-3 minutes.
Drain well on paper towels.
Makes About 2 dozen appetizers.
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Old 10-26-2009, 03:38 PM
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Default Re: Deep-Fried Cheesy Dill Pickle Balls

Wow, that's a different recipe!

I know I would LOVE these!

Please make them, with the fish nuggets you posted http://www.netcookingtalk.com/forums...ad.php?t=11831 and the cauliflower bites http://www.netcookingtalk.com/forums...ad.php?t=11832 and invite me over while everything is still hot.

Thank you.

Lee

P.S. GO PHILLIES!!!

Last edited by QSis; 10-26-2009 at 03:44 PM.
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