NCT'S Iron Chef 11: Battle Chicken
- Thread starter Keltin
- Start date
Haven't posted a recipe for mine yet....I had.ahem..pots and pans to wash
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High Cheese
Saucier
thank you sweetie!!
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ahaaaaaaaaaaaaaaaa LOL looks yummy! is that a cheese bun?
the chicken take out by us has a combo meal called a marilyn monroe - 2 fried breasts, taters and drink!
Another one from me: Chicken Fried Chicken
http://www.netcookingtalk.com/forums/showthread.php?p=122702#post122702
http://www.netcookingtalk.com/forums/showthread.php?p=122702#post122702
Chicken Pomodoro Over Polenta (with sauteed dandelion greens)
My son stopped by and shared dinner with me. I saved a double portion for Lou.
The pots and pans are soaking in the sink...here we go again.
I can finally see the pics! That looks incredible Vera!!
Oh Wow! Amazing SilverSage!
oh yummy!! 2 carbs no veggie LOL yummyAnother one from me: Chicken Fried Chicken
http://www.netcookingtalk.com/forums/showthread.php?p=122702#post122702
are those tree nuts or more along the peanut line?But actually, we had mixed veggies as well in a separate bowl. Just didn't fit on the plate. Did I ever mention that DW is a side NUT!
SilverSage
Resident Crone
Wow Keltin, Now that's comfort food!
Dish me up a plate....puleese!
Dish me up a plate....puleese!
Just take fresh sprouts and use a box grater (unless you have a food processor...just be careful not to overprocess). Saute them with the shallots in a bit of butter. Add cream , nutmeg and S&P just till thickened. Whole thing takes about 20 minutes on the stove.
TY- I'll be sure to try this very soon !
Did you ever try them this way ??
http://netcookingtalk.com/forums/showthread.php?t=5068&highlight=brussels+sprouts
Did you ever try them this way ??
http://netcookingtalk.com/forums/showthread.php?t=5068&highlight=brussels+sprouts
GotGarlic
New member
Enlightened Grilled Glazed Chicken with grilled veggies. This is something I thought about a while ago, but didn't have a chance to make it. Mom and her husband came by unexpectedly for dinner yesterday, and everyone loved it. The Dijon keeps it from being too sweet. Yummy yummy!
We grilled the veggies, too - onion, bell peppers, and zucchini - and tossed them with EVOO, S&P and minced fresh basil and oregano from the garden.
We grilled the veggies, too - onion, bell peppers, and zucchini - and tossed them with EVOO, S&P and minced fresh basil and oregano from the garden.
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yummy!! do you also have grilled carrots in there? or is it orange bell peppers, it kinda looks like the skin on a pepper peeling back?
I think today is the cut off, Peeps................I had chicken Parm planned as well; I'll change up somewhat.........I've got a spaghetti squash to utuilize !
GotGarlic
New member
GotGarlic
New member
Thanks! No carrots - I used green, orange and red bell peppers, along with the others I mentioned.
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