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Breakfast, Brunch, Eggs, Cheese and Dairy Forum Includes quiche, omelets, yogurt, cheeses etc.

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Old 10-20-2019, 04:30 PM
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Default Southern Shrimp and Grits

Southern Shrimp and Grits
Ingredients
2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
Directions

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.



In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
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Old 10-21-2019, 09:32 AM
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Default Re: Southern Shrimp and Grits

I omitted the cheese, and used chopped Red Onion...


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Sass Muffin (10-22-2019)
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Old 10-21-2019, 09:24 PM
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Default Re: Southern Shrimp and Grits

Wow, LT!

Lee
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Old 10-22-2019, 06:26 AM
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Default Re: Southern Shrimp and Grits

....Never fried Shrimps in Bacon Grease before....... very nice !
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Old 10-22-2019, 10:28 AM
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Default Re: Southern Shrimp and Grits

Sounds like something even I would like!

Lee
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