Louisiana Codfish Nuggets

rickismom

rickismom

Low Carb Home Cook
Site Supporter
1.5 c of cornmeal
3 tbsp flour
2 tsp each - garlic powder, onion powder, paprika, salt, cayenne pepper, black pepper to taste

Mix all together. Wash off 1-2 lbs of cod and squeeze dry. Cut in to pieces lengthwise. Deep fry in vegetable oil 350 degrees about 4-5 minutes or until golden brown :chef:
 
Mama

Mama

Queen of Cornbread
Site Supporter
You probably have a cornmeal mix Fred, where her recipe is calling for plain cornmeal
 
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