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Old 04-22-2009, 10:44 AM
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Default Seafood Shells

1 pkg. (10 oz.) Puff Pastry Shells
4 tbsp. butter
2 1/2 cups thinly slice mushrooms
1 can (10 3/4 oz.) cream of shrimp soup
1/2 cup dry white wine
1 tbsp. lemon juice
1 lb. seafood (shrimp, crabmeat or firm white fish)
1/2 cup grated Parmesan cheese

Bake pastry shells according to pkg. directions.
Heat butter in skillet. Add mushrooms and cook until tender and liquid evaporates.
Add soup, wine, lemon juice and seafood. Cook 5 min. or until fish is done. Serve in pastry shells and sprinkle with cheese.
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Old 04-22-2009, 10:46 AM
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Default Re: Seafood Shells

Saved!!! lol
Believe in yourself!
If cauliflower can become pizza, you can do anything.
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