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  #51  
Old 05-26-2019, 07:46 PM
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Default Re: Grillin

It's been hectic here with a flooring project and my bad hips not helping my demeanor or enthusiasm. I'll save that for a rant later.

Last week I did grill a kobe New York Strip from Snake River Ranch and it was excellent. it weighed over a pound and could eat it all so I made hash with the leftover meat which was to die for. The fillet mignon was for the mrs.
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lilbopeep (05-27-2019)
  #52  
Old 05-26-2019, 07:50 PM
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Default Re: Grillin

Hash night... leftover steak, sweet onions, russet and Yukon Gold potatoes, Amana bacon, and eggs.

Tonight it's grilled Redhook brats.
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  #53  
Old 05-26-2019, 09:28 PM
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Default Re: Grillin

I am going to treat myself to a chunk of Kobe. One of these days.

Lee
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bacon-wrapped hot dogs, beef club ribs, chicken legs, filet mignon, rib steaks, salmon, short ribs

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