Stuffed Catfish
1 tablespoon Butter
1/4 cup Onion, chopped
1/4 cup Green bell pepper, chopped
1/4 cup Chopped celery
5 ounces Diced Tomatoes with chiles
1/2 pound Cooked shrimp; coarse-chopped
1/2 cup Cooked crabmeat
1 teaspoon Creole seasoning
1 cup Cooked rice
2 Catfish fillets (1/2 lb size)
1/4 teaspoon black pepper
1/4 cup Green onion tops for garnish
Directions:
Preheat oven to 325 degrees.
Melt butter in a skillet; saute onion, green bell pepper, and celery. Add tomatoes.
Stir in ground shrimp and crabmeat. Add Creole seasoning. Add cooked rice. Mix well.
Sprinkle catfish fillets with black pepper. Place one catfish fillet in the bottom of a glass loaf pan that has been sprayed with vegetable oil cooking spray.
Place stuffing on top of fillet.
Lay second fillet on top of stuffing.
Bake for 30 minutes or until done.
Garnish with green onion tops.
1 tablespoon Butter
1/4 cup Onion, chopped
1/4 cup Green bell pepper, chopped
1/4 cup Chopped celery
5 ounces Diced Tomatoes with chiles
1/2 pound Cooked shrimp; coarse-chopped
1/2 cup Cooked crabmeat
1 teaspoon Creole seasoning
1 cup Cooked rice
2 Catfish fillets (1/2 lb size)
1/4 teaspoon black pepper
1/4 cup Green onion tops for garnish
Directions:
Preheat oven to 325 degrees.
Melt butter in a skillet; saute onion, green bell pepper, and celery. Add tomatoes.
Stir in ground shrimp and crabmeat. Add Creole seasoning. Add cooked rice. Mix well.
Sprinkle catfish fillets with black pepper. Place one catfish fillet in the bottom of a glass loaf pan that has been sprayed with vegetable oil cooking spray.
Place stuffing on top of fillet.
Lay second fillet on top of stuffing.
Bake for 30 minutes or until done.
Garnish with green onion tops.