OK, I'm back. I took my 3wt and went chasing the little fishies at my local boat docks. I caught about 20 decent 7-8" bluegills and a handful of small black crappies...all sent back to grow up. I asked a few of them their opinion on table vs Kosher salt, and they all said they did not give a shit one way or the other...it's personal preference.
FWIW, I sometimes fish right across from teh Morton Salt Mine in Grand River, Ohio. A good friend of mine is the mine Superintendent, and we have NEVER had this conversation. All we talk about is fishing and hot chicks that come into his fly shop.
I would love to send all of you a loaf of my bread, but the easiest way to confirm the taste & texture is to ask homecook, who has had my bread and taken my bread baking class. I can walk to Barb's house from mine. Next closest would be Pie Susan who is about 25 minutes down the road. I like all of you, but not well enough to pay for overnight shipments of $.87 worth of bread. I can only imagine what 1.5# would cost to California.
Enough with the salt already. Let's talk some other trash for awhile.