Gone Fishin'

ChowderMan

Pizza Chef
Super Site Supporter
this is our (new) local fishmonger. stellar products & service. expensive....

Louie-Louie - they are making a mega-hit in our area.
 

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Johnny West

Well-known member
Oh, my, nice presentation. I don't see char here but occasionally there is farm raised steelhead.

And snails! I've not seen fresh snails since shopping in France.
 

ChowderMan

Pizza Chef
Super Site Supporter
this guy is good. there's not a "previously frozen" anything in the shop.

for freshness, you can personally check the eyeballs and the gills.....

I asked about steelhead - they're expecting a run - wild fresh never frozen in March. I'm thinking to buy a batch of whole fish (he scales/dresses/fillets) and putting some away in the freezer...

I hate freezing good fish, but steelhead takes a freeze decent and it's essentially impossible to get except in season.

scales? yeah - bought a whole black sea bass today - you halfta' decide....
scaled
skin on/off
head on/off
whole/fileted
you want the pects (pectoral fins) with that?
....

the stuff is expensive compared to supermarket chum; but it's uber good and way cheaper than running a boat.
 

Johnny West

Well-known member
Most places here have fresh processed items ( crab cakes, salmon patties stuffed halibut; a person can grab something for dinner that requires little or no work.

I love red snapper but think the are protected in a lot areas.
 

Adillo303

*****
Gold Site Supporter
We have a place in Paterson, NJ that is similar. Not nearly as nice a presentation, but, the fish is there.

Looks great.

Just a curiosity question. Does anyone know the origin of the word fishmonger?
 

Cooksie

Well-known member
Site Supporter
Most places here have fresh processed items ( crab cakes, salmon patties stuffed halibut; a person can grab something for dinner that requires little or no work.

I love red snapper but think the are protected in a lot areas.

I didn't know that. Red snapper is on a lot of restaurant menus around here.
 
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