sometime less is best
1 lb pork
1/2 lb veal
1/3 c. onion
salt and pepper to taste
pinch or 2 of cinnamon and clove or ( to taste)
1/4 c. water
pie crust bought in store is good or make your own
cook meat and onion on top of stove until well done
pour into pie shells
baste your top pie shell with a bit of milk or beaten egg white
bake at 350 until nice and golden
Don't want a soggy bottom, baste inside the pie shell with egg white before adding the meat and cook on lower rack
1 lb pork
1/2 lb veal
1/3 c. onion
salt and pepper to taste
pinch or 2 of cinnamon and clove or ( to taste)
1/4 c. water
pie crust bought in store is good or make your own
cook meat and onion on top of stove until well done
pour into pie shells
baste your top pie shell with a bit of milk or beaten egg white
bake at 350 until nice and golden
Don't want a soggy bottom, baste inside the pie shell with egg white before adding the meat and cook on lower rack