I have a million of these little Hansel variety eggplants!
Today, I took three of the larger ones (you can pick them at any size, and they are always great!), sliced them in half lengthwise, and brushed them with the following mixture:
Sesame oil
Soy sauce
Chile pepper flakes
MSG
Garlic powder
I covered the toaster oven tray with aluminum foil and Pam'd it.
I brushed the cut sides of the halved eggplant with my Szechuan mixture and put them cut-side dwn on the tray. Brushed the tops.
Baked them in the toaster oven at 350 for 15 minutes, then flipped them over and baked for 5 more minutes.
Sliced up 3 halves for appetizers for the neighbors (they both asked me for the recipe, LOL!) and saved three halves for me, to chunk up and serve over white rice.
Wicked easy!
Lee
Today, I took three of the larger ones (you can pick them at any size, and they are always great!), sliced them in half lengthwise, and brushed them with the following mixture:
Sesame oil
Soy sauce
Chile pepper flakes
MSG
Garlic powder
I covered the toaster oven tray with aluminum foil and Pam'd it.
I brushed the cut sides of the halved eggplant with my Szechuan mixture and put them cut-side dwn on the tray. Brushed the tops.
Baked them in the toaster oven at 350 for 15 minutes, then flipped them over and baked for 5 more minutes.
Sliced up 3 halves for appetizers for the neighbors (they both asked me for the recipe, LOL!) and saved three halves for me, to chunk up and serve over white rice.
Wicked easy!
Lee