Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Slow Cooker / Pressure Cooker Recipes Forum

Thread Tools Display Modes
Old 08-07-2017, 01:31 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
Join Date: Jun 2009
Posts: 16,727
Thanks: 6,389
Thanked 4,116 Times in 1,940 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Peep's Instant Pot - Pot Roast (Pressure Cooker)

Peep's Instant Pot - Pot Roast (Pressure Cooker)

4 - 5 lb. bottom or chuck roast
All purpose seasoning of choice - to taste
Salt and ground black pepper
Canola oil - just enough to coat meat
1 - 2 TBSP. Oil to sauté meat (I use coconut oil)
1 (10 oz) box whole mushroom caps - cleaned and quartered
1 envelope beefy onion soup mix
1 tsp. Gravy Master
2 tsp. Mushroom Better Than Bouillon (optional)
Pinch ground dried porcini mushrooms (optional)
1/4 cup Burgundy wine
1 3/4 C. Water

This produces tender, shredded pot roast:

Cut roast into large chunks or cubes. Place in large bowl or zip top bag.
Oil and season roast with your favorite seasoning.
Combine water, gravy master, bouillon and (dried mushrooms if using) set aside.
Press Instant Pot Sauté button (normal setting) and allow to heat up.
Add oil to pot and brown meat (on all sides) several pieces at a time (don't crowd pot). Remove to bowl as browned. Repeat till all meat is browned.
Add wine to pot and deglaze to loosen all brown bits from bottom of pot. Let boil 1 minute.
Add water mixture and soup mix to pot and stir well.
Add meat (and all the juices) and mushrooms to pot.
Lock lid and set valve to sealing.
Use Meat/Stew button, High Pressure, Adjust to more (45 minutes).
When done cooking allow 10 minute Natural Pressure Release, then Quick Release.
Remove lid when pin drops.
Use a slotted spoon to remove meat (will be very tender) to platter and shred.
May thicken jus if desired: Use Sauté button, adjust to more and allow to boil till reduced and thickened
Make a paste of equal amounts of soft butter and flour, add to the pot and whisk briskly to avoid lumps. Stir till thickened.


Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.

Last edited by lilbopeep; 08-07-2017 at 01:48 PM.
Reply With Quote

beef, instant pot, pot roast, pressure cooker

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Peep's Instant Pot Beef Stroganoff (Pressure Cooker) lilbopeep Slow Cooker / Pressure Cooker Recipes Forum 4 07-02-2017 10:40 AM
Peep's Pressure Cooker Saffron and Mushroom Risotto lilbopeep Pasta, Rice & Noodles Forum 3 06-29-2014 11:38 AM
Yankee Pot Roast in the Pressure Cooker: TNT FryBoy Beef Forum 7 03-10-2010 01:42 PM
Italian Pot Roast (Stracotto) -- Pressure Cooker FryBoy Beef Forum 0 02-06-2010 10:55 PM
Pressure Cooker Pork Roast Keltin Slow Cooker / Pressure Cooker Recipes Forum 2 05-02-2009 11:49 AM

All times are GMT -4. The time now is 06:12 AM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020