Flat iron on the rib-o-lator is the best

Bobbyo6

New member
this is my first time cooking flat iron steak i bought two lbs and coated with Montreal steak seasoning and placed it on the rib-o-lator until internal temp was about 125-130 and then placed on a hot grill to reverse sear. this is a great steak, it was tender and very juicy, thanks to the rol of course. the small one is my wife's.

flatiron3.jpg


flatironsteak1.jpg


flatironcooked.jpg
http:

sorry for the blurry pics
[IMG]http://i570.photobucket.com/albums/ss147/rib-o-lator/Flat%20Iron%20steak%20%203-11/flatironcooked.jpg

flatironandpotatos.jpg


flatironandpotatos7.jpg


flatironandpotatos4.jpg


flatironandpotatos3.jpg


i cooked them for about 30 min at 300-325 and they tasted great.
 

ChowderMan

Pizza Chef
Super Site Supporter
yuppers, the flatiron has become one of our favs as well. I do mine in the oven - on the grill has to be better but not gone there yet....
 

Mama

Queen of Cornbread
Site Supporter
That looks GREAT Bobby! That rib-o-later looks like a really fun toy.
 
Top