I don't care for the taste of it. I usually use peanut oil because of it's high flash point.
I use mostly rapeseed oil but for salads, with lamb, the Mediterranean and Middle Eastern foods usually olive oil.
When I fry fish, I usually use butter, not oil. Not so health but the taste...
I loved the German restaurants where tubs of bacon grease were on the table instead of butter.
When Peter did his Euro tour the Polish restaurants did the same and he said it was to die for. He gave up being a vegetarian for that trip. LOL !