Cedar Planked Salmon with Spiced Cranberry Relish

lifesaver91958

Queen of the Jungle
Gold Site Supporter
Marinade:

2 tablespoons soy sauce
2 tablespoons orange juice
1 teaspoon honey
1 (1-1/4-pound) salmon fillet, 3/4 to 1-1/4-inch thick
1 untreated 6x12-inch cedar plank or shingle

Relish:

1 cup Ocean Spray Cranberry Juice Cocktail
3/4 cup Ocean Spray Craisins, Original Wweetened Dried Cranberries
1/4 cup finely chopped onion
1 teaspoon orange peel
3/4 teaspoon five-spice powder

Soak cedar pland or shingle in water 1 to 2 hours. Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool. Meanwhile, combine soy sauce, orange juice and honey in shallow dish; add salmon, skin side up. Cover; refrigerate 30 minutes. Heat grill for medium-high indirect heat. Place salmon skin side down on plank; Place on grill. Grill for 20 to 30 minutes or until flesh is opaque and flakes easily with fork. Place salmon on serving platter and cut into 4 pieces. Serve with relish.
 
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